Gujarati Food Fiesta

Gujarati cuisine is one of the the oldest culinary treasures of India and is primarily vegetarian. It offers a wide variety of vegetarian dishes, each with its unique cooking style, different kinds of pickles, farsans, chutneys and foods that are always high on nutritional value.

But the real essence of Gujarati food lies in the creative use of everyday vegetables and mild spices. It is an exquisite blend of flavors where sweet notes dominate most dishes like the famous Gujarati Kadhi, Kaman Dhokla and Undhiyo.

Gujarat’s coastal climate is mostly hot and dry which is why the use of sugar, tomatoes and lemon is quite common as these foods keep the body hydrated. Another distinctive characteristic of Gujarati food is its palate-pleasing combination of sweet and sour flavors.